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Windows on the World (25th ed ;2009) by Kevin Zraly (epub)

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 							Windows on the World by Kevin
Zraly
  
  
  
 
Let’s pop a cork and drink a toast to America’s very best, most popular wine course! Windows on the World
Complete Wine Course is celebrating its silver anniversary, and this classic volume now has new, updated material that
wine lovers will savor.
  
  For this new edition, Kevin traveled to eighty wine regions in twenty countries,
tasting more than 4,000 wines and meeting 500 winemaking professionals. To assure that he had all the latest
wine-producing news, he recently visited vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and
Argentina. Plus, he has updated Wine-Buying Strategies, best vintages, wine lists, and labels. As always, the book
includes Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected
Glossary. Zraly goes region-by-region, with the wines organized from simple to complex. By following Kevin’s
order, readers will experience the best wines and a wide diversity of tastes, styles, regions, and countries.
  
  It’s not only a comprehensive and bargain-priced hands-on wine education, and a superb catalog from which to
start a wine cellar or find the right bottle, it’s also an inexpensive way to get the knowledge Kevin imparts in
his outstanding course. This is clearly the wine guide against which all others are judged.
  
  **
  
  Amazon.com Review
  
  Quick, what's the correct way to open a wine bottle? Bonus round: what are
the 13 grape types permitted in Chateauneuf-du-Pape?
  
  Whatever your score on the above, you're bound to
enjoy the Windows on the World Complete Wine Course. Subtitled Millennium Edition, this 14th annual update is again
authored by Kevin Zraly, founder and teacher of the Wine School, begun in 1976 as an offshoot of New York's Windows on
the World restaurant. On 200 colorful and clutter-free pages full of maps, wine labels, and sidebars full of facts and
anecdotes, Zraly acts as your Sherpa through eight classes. Chapters 1 through 3 circumnavigate the white wines of
France, the New World, and Germany; 4 through 8 explore the reds of France, California, Iberia, Australia, and South
America, concluding with a section on champagne, port, and sherry.
  
  As wine guru, Kevin Zraly is
opinionated, knowledgeable, and patient. His skill at talking novice wine devotees off the ledge is especially evident
in the chapters on Burgundy and Germany, with their notoriously confusing wine labels. Study Zraly's careful parsing and
annotation of a German label and you'll be able to tell the region from the town from the vineyard the next time someone
hands you a Mosel-Saar-Ruwer Ürziger Würzgarten Riesling Spätlese.
  
  But any book that calls
itself a "Complete Wine Course" sets the Barbera pretty high--sometimes too high. Oregon and Washington States share one
page while New York State rates two and a half. Certainly a millennium edition could scare up another paragraph for the
red-hot Pacific Northwest. And two chapters following the classes--"Creating an Exemplary Restaurant Wine List" and
"Award-Winning Wine Lists"--seem little more than padding.
  
  But these are small quibbles about a handsome
and approachable volume that will take you from Amarone to Zind-Humbrecht with confidence. Whether you're a true cork
dork or someone who doesn't know their Alsace from their elbow, you could certainly do worse than pressing your nose up
against these windows on the world. --Tony Mason
  
  From Publishers Weekly
  
  The silver
anniversary version of this perennial bestseller by legendary wine personality Zraly still emphasizes consumer enjoyment
and user friendliness in the pursuit of education and appreciation. The DIY edition of his now-legendary class tackles
the wide world of vini- and viticulture with a sense of humor, erudition and modesty, and includes expanded material on
wine regions beyond France, Italy and California. The 25-year benchmark provides frequent opportunity to look back over
changes in grape growing and winemaking over the past quarter century. While the book's frequently busy layout may
reflect changes in traditional media and information acquisition—large sections are laid out like FAQs—it
allows room for a broad range of information without oversaturation. Tasting work sheets and self-administered
questionnaires are included, while sidebars include lighter material, such as wine-related quotes and other assorted
trivia. Among the handy visuals are wine-growing maps and wine labels included not merely for aesthetic appreciation but
for useful comparisons in areas with complicated classifications like Burgundy. Appropriate for professional and
layperson alike, the volume continues to be one of the most indispensable titles of its kind.
  
  If you love wine and viticulture, feel free to check out my other wine related torrents: All
about Wine. I'll be adding more over time... And don't be afraid to like my torrents and leave comments. Sharing is caring, please help seed!!!
Thanks. 						

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